Hottest New Spices to Try in 2024

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As the culinary world continues to evolve, new spices are emerging on the scene, offering exciting flavors and health benefits. Here are some of the hottest new spices to try in 2024 that can elevate your cooking and enhance your dishes.

Sumac

A staple in Middle Eastern cuisine, sumac has gained popularity for its tangy, lemony flavor. It’s perfect for seasoning meats, salads, and roasted vegetables. Its vibrant red color adds visual appeal to dishes, making it a great garnish as well.

Dukkah

This Egyptian spice blend combines nuts, seeds, and spices, often including coriander, cumin, and sesame seeds. Dukkah adds a crunchy texture and nutty flavor to dishes. Try it as a dip with olive oil, sprinkled on salads, or used as a crust for meats.

Kashmiri Chili Powder

Known for its vibrant red color and mild heat, Kashmiri chili powder is a key ingredient in Indian cooking. It’s less spicy than other chili powders, making it perfect for adding color and depth to curries, marinades, and stews without overwhelming the palate.

Harissa

This North African chili paste is made from roasted red peppers, spices, and herbs. It adds a smoky, spicy flavor to dishes and can be used in marinades, sauces, and soups. Harissa pairs beautifully with roasted vegetables and grilled meats.

Miso Powder

A versatile ingredient, miso powder provides a savory umami flavor to dishes. It can be used in dressings, marinades, soups, or as a seasoning for vegetables. Its unique flavor profile can enhance both traditional and modern recipes.

Black Garlic Powder

Fermented black garlic has a sweet, tangy flavor and a unique depth that enhances dishes. Black garlic powder can be used in sauces, marinades, or sprinkled on vegetables and meats for an added layer of flavor.

Culinary Lavender

While often associated with desserts, culinary lavender is making waves in savory dishes as well. Its floral notes can elevate sauces, meats, and roasted vegetables. Use it sparingly to avoid overpowering other flavors.

Szechuan Peppercorns

These peppercorns are known for their unique numbing heat and citrusy flavor. They can be used in stir-fries, marinades, and sauces, providing a distinct taste that’s characteristic of Szechuan cuisine.

Fenugreek Powder

Traditionally used in Indian and Middle Eastern cooking, fenugreek powder adds a slightly sweet, nutty flavor. It’s great in curries, spice blends, and even in baking. Its potential health benefits, including aiding digestion, make it a valuable addition to your spice rack.

Curry Leaves

Though often overlooked, fresh curry leaves are gaining popularity for their aromatic flavor and fragrance. Used in South Indian cuisine, they can be added to curries, soups, and rice dishes for a unique herbal note.

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